Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60Crop production (2012) Top five producing counties for each major Wyoming crop Wheat County (bushels) Laramie 2,223,584 Goshen 607,785 Campbell 184,676 Park 152,209 Big Horn 136,500 Beans County (tons) Big Horn 12,252 Park 10,257 Goshen 8,872 Fremont 7,173 Laramie 6,623 Barley County (bushels) Park 1,892,657 Big Horn 1,194,746 Washakie 1,170,672 Fremont 413,290 Lincoln 373,967 Sugarbeets County (tons) Park 364,368 Big Horn 206,850 Washakie 164,297 Platte 55,763 Fremont 33,672 Oats County (bushels) Park 74,638 Big Horn 61,587 Fremont 36,692 Weston 22,700 Crook 21,889 Corn County (bushels) Goshen 4,185,288 Platte 1,149,935 Laramie 1,097,886 Big Horn 761,569 Park 587,736 Major crops 38 Though Wyoming produces a diverse variety of row crops, the most common “crops” are animal forages such as hay and alfalfa. These forages are suited to the dry, cool climate of Wyoming and are produced in every county of the state. Twenty-seven percent of the state’s crops are grown in the Bighorn Basin, which includes sections of Big Horn, Washakie and Park counties. This area is relatively low in elevation and receives fewer days of frost, resulting in a longer growing season. It is also heavily irrigated with water from Buffalo Bill Reservoir. Data Go Interactive